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How to Choose the Best White Fish for a Recipe Kitchn

Apr 22, 2015 · Buying the right kind of fish can be a bit challenging. Your recipe might call for a specific type of fish or it may just have the very generic term: “white fish.” Fish can be very regional and sometimes the seafood counter has only a few options to choose from, so how do you shop for the correct type of fish? Here are a few pointers to help you buy the right one.…

A-Z of white fish - Reader's Digest

Types of white fish Most white fish fall into 2 main categories: round and flat. Round fish, such as cod or haddock, have rounded bodies and eyes on either side of the head. They swim with the back fin uppermost. Flatfish, such as plaice or sole, have both eyes on their upper side and the skin there is usually marked as a form of camouflage. Flatfish lead an inactive life on the sea bed, so ...…

Whitefish (fisheries term) - Wikipedia

Whitefish or white fish is a fisheries term for several species of demersal fish with fins, particularly Atlantic cod (Gadus morhua), whiting (Merluccius bilinearis), haddock (Melanogrammus aeglefinus), hake (Urophycis), pollock (Pollachius), and others. Whitefish (Coregonidae) is also the name of several species of Atlantic freshwater fish.…